The pancakes are ready to flip over when you see lots of little bubbles on the surface.FLOURLESS SOAKED OAT PROTEIN PANCAKES: Serves 4-5 people Ingredients: 1.5 c whole oats ¾ c water ½ tsp lemon juice 4 large eggs ½ tsp vanilla extract ¼ tsp ground cinnamon 2 tsp coconut sugar ¼ tsp salt 1.5 c cottage cheese Maple syrup and berries Combine oats, water and lemon juice in bowl. Cover bowl with plate and let sit 12-24 hours to soak. Put all ingredients except soaked oats in blender and mix well. Add soaked oats to blender, blending until you have a batter consistency. Heat a large skillet to medium temp. Melt plenty of butter in the pan, these pancakes stick more than traditional pancakes. Pour the batter and cook pancakes until the surface is very bubbly, then flip and cook the other side. Serve with butter, maple syrup and berries if you wish!
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